Eggcellent Hard Boiled Eggs in the Oven

hardboiled eggs

If you’re a Pinterest addict like I am, then you’ve seen the Hard Boiled Eggs in the Oven and thought hmm is that for real? Well, I’m a hardboiled egg freak. I eat two for breakfast almost every single day, but I hate actually hard boiling them. I decided to give them in a muffin tin in the oven for a whirl. It was AWESOME. 12 at a time, perfectly cooked and ready for me everyday that week. This also an Easter egg game changer since you can do them 12 at a time for dyeing!! This is the recipe I used. But I figured I’d repost it here.

What You’ll Need:


  • A Dozen Large Eggs
  • A Large Muffin Tin
  • An Ice Water Bath

What to Do:


  1. Preheat your oven to 325 degrees and place one egg in each slot. Don’t worry they won’t really move around.
  2. Put them in the oven for 25-30 minutes. I did 25 because my oven is really hot.
  3. Pull them out and let them stand for 1 minute. They will have little brown spots on them, but they will go away in the water or after rinsing.
  4. Remove each one and place it in the ice bath for 10 minutes.
  5. Your eggs are now ready to enjoy or put in the fridge or DYED!!! YAY :)! How eggciting!
    DSC02603xx – Dan